It is clear that true Christians are required to show respect for the sanctity of blood, because it represents life. (Leviticus 17:11) The law on blood applies to any kind of blood, animal or human. A Christian is under obligation not to eat anything “strangled,” because it has not been bled. The principle on this matter is stated at Leviticus 17:13: “As for any man…who in hunting catches a wild beast or a fowl that may be eaten, he must in that case pour its blood out and cover it with dust.” For the same reason an animal that is found dead as a result of being caught in a trap or being torn by another animal would not be fit for food for a Christian, since it had not been bled at the time of death. Likewise, when one buys meat, either in a market or from a hunter, the Christian should be satisfied that the animal was properly bled so that he does not risk a violation of this law of God. While in most lands licensed slaughterhouses and butchers do bleed meat and so it is generally safe to eat, this is not always so and especially when we are buying from an individual hunter. Also, the Christian would not eat sauces in which blood has been mixed. Of course, a little blood remains in the meat itself even though an animal has been bled; this cannot be avoided. It is the blood that is flowing through the veins that must be drained off in order to meet the requirements of God’s law.
Simply the fact that meat appears to be very red or even has red fluid on the surface does not mean that it has not been bled. There may remain in the meat some very small amounts of blood even after proper bleeding has been done. Then, too, the fluid that runs out of the meat may simply be interconnection fluids. The important thing is that respect has been shown for the sanctity of blood, regard has been shown for the principle of the sacredness of life. What God’s law requires is that the blood be drained from the animal when it is killed, not that the meat be soaked in some special preparation to draw out every trace of it.