To tip or not tip

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Katy-follower

Senior Member
Jun 25, 2011
2,719
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#21
edit.... that being said, a $750 take out meal is way above average, and I would have most likely included some kind of tip.... probably not 20%.... maybe $50 or so.
Agreed. That's a lot of food. I would feel guilty not leaving some kind of tip.
 
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Feb 28, 2016
11,311
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#22
when we go to the car-wash, they have a 'tip-jar' and we always leave a tip, we
usually do the cheaper wash that includes the under-carriage as we live on a dirt road;
they work so hard in the prep before the car enters the wash and in all kinds of weather...
 

notuptome

Senior Member
May 17, 2013
15,050
2,538
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#23
when we go to the car-wash, they have a 'tip-jar' and we always leave a tip, we
usually do the cheaper wash that includes the under-carriage as we live on a dirt road;
they work so hard in the prep before the car enters the wash and in all kinds of weather...
Lets not forget that the people working in these jobs use the tip money to pay their bills and to buy food. The tips are not going to the executive management team or to enhance their retirement plan. The person working there may use your tip to help pay for college so they can better themselves.

For the cause of Christ
Roger
 
Feb 28, 2016
11,311
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#24
we both appreciate your sensitivity and wisdom, even though we do not always agree,
GBY...:rolleyes::)
 

HoneyDew

Senior Member
Apr 30, 2011
2,308
352
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#25
Some establishments require that all waitstaff pool their tips and split it up evenly which I happen to think is absurd. So everyone gets something regardless of attitude and job performance.

Edited to add*

To answer the OP, I tip according to the service provided. If they ask for a tip, chances are they won't get one. I've always wondered why restaurants etc. don't pay their waitstaff well? It's not up to the customers to make up what is missing in their pay. Not trying to be mean about it, I'm just wondering.
 
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Tommy379

Notorious Member
Jan 12, 2016
7,589
1,151
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#26
Some establishments require that all waitstaff pool their tips and split it up evenly which I happen to think is absurd. So everyone gets something regardless of attitude and job performance.
That's filthy communism.
 

Jasmine80

Junior Member
Jan 19, 2016
8
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#27
I usually tip when I'm given good service. If the service isn't good, why tip?
 
Dec 12, 2013
46,515
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#28
If they are friendly, do a good job, food is right and my cup full...I will tip and it will be very gratuitous.........and my tip will be adjusted based upon the four things listed......I have no problem tipping.....
 

maxwel

Senior Member
Apr 18, 2013
9,327
2,416
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#29
In this story about the waitress, I think there are several completely different issues, and people are getting them all mixed together because they feel emotional about it.

Issues:
1. Should the church have left a tip on a large carry-out order?
2. Should the waitress have made a fuss publicly, and complained about the customer in a public forum?
3. Should the company have fired the waitress?


I think these are all completely separate issues, and they all need to be addressed separately.
 

Huckleberry

Senior Member
Aug 25, 2013
1,698
96
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#30
If I wasn't served at a table, I don't tip, period.
If I was served at a table, I'm tipping no matter what,
but good service guarantees a generous tip.
Now if I'm in a restaurant and a waitress
with chest tattoos and a bone in her nose
shows up at the table and announces she'll
be our server tonight, we get up and leave.
If I go into a takeout place and there's a tip-jar
on the counter, we turn around and walk out.
I look and act professional in my business,
and expect others to do the same if they want my money.