Right now I am... studying a bowl of fruit salad. I think the papayas add just the right exotic touch.
After several years of pretty much boycotting any work in the kitchen, I'm starting to experiment with cooking and baking again, even if it's just baby steps. The brownies and lemon bars were a huge hit at work--who cares if they came from a box, right? I am working my way up to White Chocolate Raspberry bars from scratch. We'll see how many mixers I blow up in the process (true story, I once blew out the motor of a hand-mixer while making frosting... I caught myself just in time, but was thinking, "Is it inappropriate to swear while preparing my assignment for a Christian cooking class?") I wish the Pippster was here to give me a few pointers. Not to mention a backup mixer in case something goes wrong.
I'm also trying to take back a part of my youth, er, I mean, make friendship bracelets for the girls at work and their daughters, because I never did learn how to make all the fancy shapes, hearts, and initials when I was that age... and so I am trying now. I've probably single-handedly upped the view counts on YouTube substantially because it takes me so many tries to get the knot-tying sequences right... I keep telling myself, "Twelve-year-old girls whip these puppies up in 15 minutes. I. Can. Do. This. Never mind that it took me half an hour just to do the last row."
I'm also dabbling here and there in container gardening (have already had 2 casualties, one on the way home from the store), jewelry-making with beads, a few words in Spanish, and books on overcoming our society's addiction to food. And a second attempt at sewing a pair of jeans from scratch is on my summer wish list.