I'm just curious what the ppl here usually prepare. There are more options now than evr before, but children often have to bring lunch so i usually rush some rice-viand breakfast which could double for lunch if there's no bread, or food easily cooked so early as longanisa or burger. I loved oats as a child, but they'd often ignore that when there's somethign else...
What's for breakfast?
- Thread starter mar09
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Breakfast is like my favorite meal so many options. Cereal with banana or any kind of fruit milk, sausage gravy and biscuits, fried eggs, hash browns and sausage or bacon, French toast with syrup fruit and whipped cream, pancakes, scrambled eggs, grits, Canadian bacon, corned beef hash and poached eggs, oatmeal, cream of wheat, and so many more....like omlettes with ham and vegies, frittatas, baked breakfast casseroles.. eggs benedict with hollandaise sauce.
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I think that was breakfast for 2 wks... i just replied to sammybots' post on some pumpkin recipe for breakfast, and rememberd it was here i meant to mention pan de sal and various fillings on weekends when we can get it hot, also champorado, glutinous rice cooked in cocoa and served with milk and sugar. We do not have much of the processed cereals around here, mostly imported as oats are, but at least more affordable now.
Heard Charles stanley mention once he managed ice cream with a grandson. Think that was a very special time.
Heard Charles stanley mention once he managed ice cream with a grandson. Think that was a very special time.
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I generally have cereal and a couple slices of toast with various spreadings. Pancakes I have occasionally and bacon and eggs and/or sausages, mushrooms and tomato etc. rarely. I love more elaborate breakfasts but it's not healthy to consume them daily, especially when it's the meal to start off the day.
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all "silog"
That's good when there's time enough to prepare. Silog btw is short for Sinangag-itlog or fried rice and egg combinations w/ various other viands like tapa (beef steak), hence tapsilog, etc.
When i did the OP, i was in fact trying to find something else (hopefully simple) to prepare when rushing in the morning. of course we cannot make those bibinka (rice cake) and other varieties like suman (this cooked and wrapped in banana or other leaves) that smells good whlie cooking. You can just perhaps buy the day before, so it's ready at 5am.
Thanksgiving for many, and i read of a youth excited about her mother's sweet potato dish in the US. This just reminded me. Heard of a family in some remote place, they just could not afford very much and had a pot of sweet potatoes boiling often on the fire. If there was nothing else for lunch, then that was their lunch... and maybe dinner as well. Anyway, i heard the (some at least) of the children have finished schooling, and so were able to help w/ the younger sib. Many take for granted the camote, but am glad my parents let us have these occasionally for breakfast, also boiled cassava and gabi (taro), aside from the other recipes that can be made from these. I like corn flakes, but many other packaged cereals much too sweet.
Thanksgiving for many, and i read of a youth excited about her mother's sweet potato dish in the US. This just reminded me. Heard of a family in some remote place, they just could not afford very much and had a pot of sweet potatoes boiling often on the fire. If there was nothing else for lunch, then that was their lunch... and maybe dinner as well. Anyway, i heard the (some at least) of the children have finished schooling, and so were able to help w/ the younger sib. Many take for granted the camote, but am glad my parents let us have these occasionally for breakfast, also boiled cassava and gabi (taro), aside from the other recipes that can be made from these. I like corn flakes, but many other packaged cereals much too sweet.