I have some evil names, by the way...
Sucralose
Splenda
Sweet'n'low
Aspartame
Equal
Saccharine
Those are PURE EVIL! Especially Splenda and its root chemical sucralose. People put them in baked goods (actually baked bads) and swear up, down, sideways and diagonal that "You can't taste the difference." Yeah, right. If I can't taste the difference how do I always know when they've tried to fob me off with fake stuff? And I do, I ALWAYS can tell.
There's you some evil names for your collection.