[h=4]Ingredients[/h]
Heat 1 tablespoon of olive oil in a big pan over medium high heat. Add the meat and cook for about 5 minutes, until brown and lightly caramelized, stirring occasionally.
While the beef is cooking, heat the remaining olive oil in a separate pan and fry the remaining garlic. Watch the garlic closely as it fries/burns quickly. Strain out the garlic once it is golden brown and crispy.
Add the butter to the beef and stir, letting the butter melt and meld with the light sauce. Cook for another minute or two, and plate immediately. Sprinkle the salpicao with the fried garlic and serve with rice. (This is traditionally served with white rice or garlic rice, but I ate it with brown rice, no biggie.)
Source: Beef Salpicao Recipe
- 1 1/2 lbs beef sirloin (or tenderloin), cubed
- 3 tablespoons garlic, minced
- 1 teaspoon salt
- 1/8 cup butter
- 3 tablespoons olive oil
- 1/2 teaspoon ground black pepper
- 5 tablespoons Worcestershire Sauce
- 2 tablespoons oyster sauce
Heat 1 tablespoon of olive oil in a big pan over medium high heat. Add the meat and cook for about 5 minutes, until brown and lightly caramelized, stirring occasionally.
While the beef is cooking, heat the remaining olive oil in a separate pan and fry the remaining garlic. Watch the garlic closely as it fries/burns quickly. Strain out the garlic once it is golden brown and crispy.
Add the butter to the beef and stir, letting the butter melt and meld with the light sauce. Cook for another minute or two, and plate immediately. Sprinkle the salpicao with the fried garlic and serve with rice. (This is traditionally served with white rice or garlic rice, but I ate it with brown rice, no biggie.)
Source: Beef Salpicao Recipe
