Hello food folks!
I am celebrating Thanksgiving with my family on Friday instead of Thanksgiving Day this year. But in the morning, I have an out of town rehearsal. I'm cooking most of the side dishes ahead of time, but...
What do I do about the turkey?
I saw an internet site that says you could slow roast it in the oven by browning at a hot temperature, then turning then heat down and letting it cook for several hours. This is what necessity may have me try this year. Has anyone done this? Any tips that you could suggest?
Oh, I would be gone for about 6-7 hours while the turkey cooks.
Thanks in advance!
Steve
I am celebrating Thanksgiving with my family on Friday instead of Thanksgiving Day this year. But in the morning, I have an out of town rehearsal. I'm cooking most of the side dishes ahead of time, but...
What do I do about the turkey?
I saw an internet site that says you could slow roast it in the oven by browning at a hot temperature, then turning then heat down and letting it cook for several hours. This is what necessity may have me try this year. Has anyone done this? Any tips that you could suggest?
Oh, I would be gone for about 6-7 hours while the turkey cooks.
Thanks in advance!
Steve