Sharing my tuna salad recipe

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Dec 8, 2014
306
4
0
#1
I'll admit I'm a sucker for tuna salad. However, I don't like mayonnaise or miracle whip so, through trial and error, I have created my own recipe for tuna salad.


Ingredients:

  • 1 small (5 ounce) can of tuna in water
  • 1 teaspoon of lemon juice
  • 1 tablespoon of olive oil
  • 1 tablespoon of dill relish
  • 1 teaspoon of dijon mustard
  • 1 tablespoon of minced red onion
  • 1 tablespoon of minced celery
  • 1 tablespoon of chopped parsley
  • 1 tomato, sliced
  • shredded lettuce
  • 1 dash of black pepper (optional)
  • 4 slices of wheat bread


Directions:

  1. Drain and flake the tuna.
  2. In a bowl, combine lemon juice, olive oil, dill relish, dijon mustard, red onion, celery, parsley and black pepper
  3. Add tuna to the bowl ingredients and mix well
  4. Spread the mixture over two slices of bread
  5. Top each sandwich with tomato slices and shredded lettuce
  6. Toast each sandwich in a toaster oven (optional)
Yield:
2 sandwiches


Feel free to share this recipe with others.
 
Apr 10, 2011
98
3
8
#2
I am going to have to try this since this tuna does not seem to be a rich as the ones with mayo or miracle whip.
 
V

VioletReigns

Guest
#3
Definitely will try this!! Yummy. Thanks for sharing. :D
 
Dec 8, 2014
306
4
0
#4
Don't be afraid to experiment with this recipe, I found that adding some Italian seasoning and a sprinkle of crushed garlic improves the taste a great deal.
 
Jan 20, 2015
456
0
0
#5
I'll admit I'm a sucker for tuna salad. However, I don't like mayonnaise or miracle whip so, through trial and error, I have created my own recipe for tuna salad.


Ingredients:

  • 1 small (5 ounce) can of tuna in water
  • 1 teaspoon of lemon juice
  • 1 tablespoon of olive oil
  • 1 tablespoon of dill relish
  • 1 teaspoon of dijon mustard
  • 1 tablespoon of minced red onion
  • 1 tablespoon of minced celery
  • 1 tablespoon of chopped parsley
  • 1 tomato, sliced
  • shredded lettuce
  • 1 dash of black pepper (optional)
  • 4 slices of wheat bread


Directions:

  1. Drain and flake the tuna.
  2. In a bowl, combine lemon juice, olive oil, dill relish, dijon mustard, red onion, celery, parsley and black pepper
  3. Add tuna to the bowl ingredients and mix well
  4. Spread the mixture over two slices of bread
  5. Top each sandwich with tomato slices and shredded lettuce
  6. Toast each sandwich in a toaster oven (optional)
Yield:
2 sandwiches


Feel free to share this recipe with others.
I am going to make this on friday.
 

blue_ladybug

Senior Member
Feb 21, 2014
70,869
9,601
113
#6
I'll admit I'm a sucker for tuna salad. However, I don't like mayonnaise or miracle whip so, through trial and error, I have created my own recipe for tuna salad.


Ingredients:

  • 1 small (5 ounce) can of tuna in water
  • 1 teaspoon of lemon juice
  • 1 tablespoon of olive oil
  • 1 tablespoon of dill relish
  • 1 teaspoon of dijon mustard
  • 1 tablespoon of minced red onion
  • 1 tablespoon of minced celery
  • 1 tablespoon of chopped parsley
  • 1 tomato, sliced
  • shredded lettuce
  • 1 dash of black pepper (optional)
  • 4 slices of wheat bread


Directions:

  1. Drain and flake the tuna.
  2. In a bowl, combine lemon juice, olive oil, dill relish, dijon mustard, red onion, celery, parsley and black pepper
  3. Add tuna to the bowl ingredients and mix well
  4. Spread the mixture over two slices of bread
  5. Top each sandwich with tomato slices and shredded lettuce
  6. Toast each sandwich in a toaster oven (optional)
Yield:
2 sandwiches


Feel free to share this recipe with others.


​Sounds delish..miracle whip is nasty stuff..just sayin'.. :)
 
Jan 20, 2015
456
0
0
#7
Sorry I didnt make the salad today, i'm making veggie burgers instead.
 
Jan 19, 2013
11,909
141
0
#10
I'll admit I'm a sucker for tuna salad. However, I don't like mayonnaise or miracle whip so, through trial and error, I have created my own recipe for tuna salad.


Ingredients:

  • 1 small (5 ounce) can of tuna in water
  • 1 teaspoon of lemon juice
  • 1 tablespoon of olive oil
  • 1 tablespoon of dill relish
  • 1 teaspoon of dijon mustard
  • 1 tablespoon of minced red onion
  • 1 tablespoon of minced celery
  • 1 tablespoon of chopped parsley
  • 1 tomato, sliced
  • shredded lettuce
  • 1 dash of black pepper (optional)
  • 4 slices of wheat bread


Directions:

  1. Drain and flake the tuna.
  2. In a bowl, combine lemon juice, olive oil, dill relish, dijon mustard, red onion, celery, parsley and black pepper
  3. Add tuna to the bowl ingredients and mix well
  4. Spread the mixture over two slices of bread
  5. Top each sandwich with tomato slices and shredded lettuce
  6. Toast each sandwich in a toaster oven (optional)
Yield:
2 sandwiches


Feel free to share this recipe with others.
Sounds really good!