banana-toffee-pie (a must try..)

#1 (**permalink**) February 15th, 2010

This is what i consider "greatest comfort food ever" whenever something awful happens (apart from praying and mediatating on God's words) this is what i usually do. and the good thing about it, is that it'll only take 35mins to make(no baking needed) Here it goes, hope you enjoy making it(and eating it) ^_^

INGREDIENTS:

Base:

Graham crackers or digestive biscuits about 10 pcs- crushed finely
50 g softened butter

Toffee:

150 ml sweetened condensed milk
dash of nutmeg

Topping:

2-3 bananas(any kind, ripe)
whipped cream

You will also need a bowl (as big as you would prefer^_^)

Procedures:
To assemble base, combine crushed biscuits/crackers and softened butter. press the mixture in a bowl then cover with cling film. chill for 10 mins.
to make a toffee, you can either do the traditional way of putting the can of milk on top of boiling water( but i tell you this is gonna be messy) or do it my way( which i just found out after getting tired of doing it traditionally) pour the condensed milk in a microwaveable container (e.g. pyrex bowl) set the temperature to high, and heat the milk for around 8-12 mins or until it looks a bit brownish, but you should keep an eye on it, as it will tend to overflow. when you see that it's bubbling, just take it out and stir with a fork, then put it back again, continue doing this until you got the perfect shade of slightish brown. (it may tend to overflow every 2mins so u shud be very watchful.) never overcook the milk or you'll get toffee candy insted of toffee caramel. your toffee should be not too thin, nor not too gooey, (you know what i mean, right?) then let it cool for about 2mins.
take your base out of the fridge and pour the toffee over it, then put back inside the fridge for another 10-15mins, or until you're ready to eat. then you can cut your bananas and assemble nicely on top of the toffee. finish off with a generous amount of whipped cream..enjoy!
GODBLESS!!^_^

Cherries · #2 (**permalink**) February 16th, 2010

that sounds so good, i want too try it when we have the crackers and bananas

thanx for sharing this, God bless you!

MyBagsRPacked · #3 (**permalink**) February 17th, 2010

I plan on making this this weekend

S'mores cheesecake, YUMMMMMY!

http://www.epicurious.com/recipes/fo...Berries-242718

phil36 · #4 (**permalink**) February 22nd, 2010

Mmmmmm sounds great, a recipe that I think I might be able to make lol.

depressed_angel · #5 (**permalink**) March 27th, 2010

OMG! I LOVE PIE! i am so trying this

#6 (**permalink**) March 28th, 2010

oh, i hope u like it..it's a very nice comfort food. trust me.
take care guys! GODBLESS^_^

Matthew · #7 (**permalink**) March 28th, 2010

Banofee Pie = Delicious!

#8 (**permalink**) April 2nd, 2010

Quote:

Originally Posted by sakura

This is what i consider "greatest comfort food ever" whenever something awful happens (apart from praying and mediatating on God's words) this is what i usually do. and the good thing about it, is that it'll only take 35mins to make(no baking needed) Here it goes, hope you enjoy making it(and eating it) ^_^

INGREDIENTS:

Base:

Graham crackers or digestive biscuits about 10 pcs- crushed finely
50 g softened butter

Toffee:

150 ml sweetened condensed milk
dash of nutmeg

Topping:

2-3 bananas(any kind, ripe)
whipped cream

You will also need a bowl (as big as you would prefer^_^)

Procedures:
To assemble base, combine crushed biscuits/crackers and softened butter. press the mixture in a bowl then cover with cling film. chill for 10 mins.
to make a toffee, you can either do the traditional way of putting the can of milk on top of boiling water( but i tell you this is gonna be messy) or do it my way( which i just found out after getting tired of doing it traditionally) pour the condensed milk in a microwaveable container (e.g. pyrex bowl) set the temperature to high, and heat the milk for around 8-12 mins or until it looks a bit brownish, but you should keep an eye on it, as it will tend to overflow. when you see that it's bubbling, just take it out and stir with a fork, then put it back again, continue doing this until you got the perfect shade of slightish brown. (it may tend to overflow every 2mins so u shud be very watchful.) never overcook the milk or you'll get toffee candy insted of toffee caramel. your toffee should be not too thin, nor not too gooey, (you know what i mean, right?) then let it cool for about 2mins.
take your base out of the fridge and pour the toffee over it, then put back inside the fridge for another 10-15mins, or until you're ready to eat. then you can cut your bananas and assemble nicely on top of the toffee. finish off with a generous amount of whipped cream..enjoy!
GODBLESS!!^_^

that sounds amazing i must try it it sounds like confort! lol

#9 (**permalink**) April 12th, 2010

I made 2 banoffe pies Easter Sunday it is a very easy recipe and it is divine .My guest just loved it .

#10 (**permalink**) April 21st, 2010

oh.. i'm glad ur guest loved it

GODBLESS ^_^

Ashla · #11 (**permalink**) May 13th, 2010

oh gosh banoffe pie is my favourite, i got sick of making it for a while because my friends would ask me for it all the time!

IronicC · #12 (**permalink**) May 22nd, 2010

Mmmm Now that what im talking about!

Chrissy85 · #13 (**permalink**) May 31st, 2010

wow - that looks great and really easy! i'm so going to try it out! thanks for sharing

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
The Best Peanut Butter Pie	BillyTheKid	Heavenly Recipes	5	April 1st, 2010 03:34 PM
Mexian Pot Pie	Wootie	Heavenly Recipes	1	January 21st, 2010 10:05 AM
Easy and quick pie	Deane	Heavenly Recipes	1	August 18th, 2009 02:57 PM
BANANA NUT MUFFIN	Raeshelle	Heavenly Recipes	0	July 23rd, 2009 08:22 PM
Banana Maple Muffins	iraasuup	Heavenly Recipes	0	May 17th, 2009 01:47 AM