Does anyone make springrolls that arent fried? Can u tell about that?
And also, and this is actually calling for recipes... i know fruit salads are so simple and basic, but would others post fresh salad variations (in other/new thread) u have loved, of kors healthy! and tht works u can store for at least a day. I am curious esp abt how others do in other countries. Here, the 'basic' salad is fresh young coconut, some gelatine sometimes, nata de coco and kaong + can of local or imported drained fruit coctail in syrup + cream or other dressing. (Mint leaves arent even basic.)
I want to ask and no more experiment bec. lots wasted when my proportions or combinations dont work-) but with variations from our usual.
Here, avocadoes are often appreciated w/ milk and some sweetener, but not often in salads, tho i wish they didnt turn dark, and fresh pineapples of course wont do for they turn bitter mixed w/ milk. Thanks.
And also, and this is actually calling for recipes... i know fruit salads are so simple and basic, but would others post fresh salad variations (in other/new thread) u have loved, of kors healthy! and tht works u can store for at least a day. I am curious esp abt how others do in other countries. Here, the 'basic' salad is fresh young coconut, some gelatine sometimes, nata de coco and kaong + can of local or imported drained fruit coctail in syrup + cream or other dressing. (Mint leaves arent even basic.)
I want to ask and no more experiment bec. lots wasted when my proportions or combinations dont work-) but with variations from our usual.
Here, avocadoes are often appreciated w/ milk and some sweetener, but not often in salads, tho i wish they didnt turn dark, and fresh pineapples of course wont do for they turn bitter mixed w/ milk. Thanks.