Cream of Asparagus Soup

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Shpadoinkle

Guest
#1
#1
I made this today as a test to see if I liked it enough to have for supper. It was good or at least I thought it was.

I had to make a few changes to stick with my diet. Margarine instead of butter. Half-n-half instead of the heavy cream. I also cut out the salt entirely and let the chicken broth (low sodium, low fat) carry the seasoning. I also cut the recipe in half so I didn't have so much to store as leftovers. I still have way too much and will probably be eating on this until Wednesday or something.

Cream of Asparagus Soup (Crème d'asperges) recipe | Epicurious.com
 
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AuntieAnt

Guest
#2
#2
My sons both cook better than I do. I ran your recipe past my younger son and he said, "That sounds fantastic!" I guess I'll have to make this soon. :eek:
 
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