Wine, Herb & Lemon Salmon

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blue_ladybug

blue_ladybug

Senior Member
#1
Feb 21, 2014
70,869
9,601
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#1
Ingredients:

1 lb. salmon fillets
4 tsp. herb with lemon seafood rub
1 tbsp. olive oil
1 tbsp. white wine

Directions:

Preheat oven to 375*. Place salmon skin-side down on baking sheet sprayed with cooking spray. Mix seafood rub, oil and wine in small bowl. Spread evenly over top of salmon. Bake 15 to 20 minutes or until fish flakes easily with a fork. Serves 4.
 
peacenik

peacenik

Senior Member
#2
May 11, 2016
3,071
26
38
#2
my favorite topping on any sea food is Italian salad dressing that contains garlic and other herbs - the flavor it adds is immense :)
 
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