Ingredients:
1/2 cup olive oil
1/4 cup white wine vinegar
1 tsp. rosemary
1 tst. thyme
1/2 tsp. garlic powder
1/2 tsp. oregano
3 cups cucumbers, diced
1/2 cup red onion, thinly sliced
1/4 cup feta cheese, crumbled
3 cups tomatoes, diced
Directions: For the herb vinaigrette, mix oil, vinegar, and spices in large bowl with wire whisk until well-blended. Add cucumbers, tomatoes, and onion, toss to coat well. Cover. Refrigerate at least 1 hour or until ready to serve. Just before serving sprinkle with feta cheese. Serves 8.
1/2 cup olive oil
1/4 cup white wine vinegar
1 tsp. rosemary
1 tst. thyme
1/2 tsp. garlic powder
1/2 tsp. oregano
3 cups cucumbers, diced
1/2 cup red onion, thinly sliced
1/4 cup feta cheese, crumbled
3 cups tomatoes, diced
Directions: For the herb vinaigrette, mix oil, vinegar, and spices in large bowl with wire whisk until well-blended. Add cucumbers, tomatoes, and onion, toss to coat well. Cover. Refrigerate at least 1 hour or until ready to serve. Just before serving sprinkle with feta cheese. Serves 8.