Ingredients:
6 large country-style pork ribs, about 4 1/2 lbs. worth
3/4 cup maple syrup
3/4 cup mustard
2 tsp. tabasco sauce
1/3 cup dark brown sugar, plus 1 tbsp., packed
2 tsp. soy sauce
salt and pepper, to taste
Directions:
Mix maple syrup, mustard, brown sugar, hot sauce, and soy sauce. Set glaze aside. Create indirect fire with foil drip pan half-filled with water. Lay ribs on rack over drip pan, brush with glaze. Cover and cook for 75 minutes, turning and basting every 15 minutes.
Move ribs to hot side of grill. Brush with glaze, cover, and grill 5 minutes. Repeat, turning and basting, until ribs are tender and brown (about 20 minutes). Season with salt and pepper and serve. Pork temperature should be at least 145*. Serves 6.
6 large country-style pork ribs, about 4 1/2 lbs. worth
3/4 cup maple syrup
3/4 cup mustard
2 tsp. tabasco sauce
1/3 cup dark brown sugar, plus 1 tbsp., packed
2 tsp. soy sauce
salt and pepper, to taste
Directions:
Mix maple syrup, mustard, brown sugar, hot sauce, and soy sauce. Set glaze aside. Create indirect fire with foil drip pan half-filled with water. Lay ribs on rack over drip pan, brush with glaze. Cover and cook for 75 minutes, turning and basting every 15 minutes.
Move ribs to hot side of grill. Brush with glaze, cover, and grill 5 minutes. Repeat, turning and basting, until ribs are tender and brown (about 20 minutes). Season with salt and pepper and serve. Pork temperature should be at least 145*. Serves 6.
