BBQ Bacon Wrapped Shrimp

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blue_ladybug

Senior Member
Feb 21, 2014
70,862
9,581
113
#1
Ingredients:

32 fresh or frozen shrimp, in shells
16 slices bacon, cut in half
32 basil leaves, coarsely chopped
2 tsp. freshly grated parmesan cheese
2 cloves garlic, minced
3/4 to 1 cup bbq sauce


Directions:

Thaw shrimp. Remove shells, leaving tails. Butterfly each shrimp, cutting a slit in its back; remove vein. Rinse shrimp and dry with paper towels. For stuffing, combine basil, parmesan cheese and garlic in small bowl. Place stuffing in slits. Leaving tail exposed, wrap each shrimp with half-slice of bacon, tucking in ends. Heat oven to 400*. Place shrimp on baking sheet with tails up. Bake until shrimp turn opaque, about 14 minutes. Drain onto paper towels. Dip shrimp into bbq sauce and grill until sauce caramelizes, about 3 minutes. Serves 6.
 
Sep 13, 2015
1,666
146
63
#2
Aw, man...you really need to stop posting all these amazing sounding recipes....I'm just reading them whilst eating my Wear Thins, looking at these little crackers in distain.

Seriously though.. I'm gonna have to try this!
 

peacenik

Senior Member
May 11, 2016
3,071
26
38
#4

Super!

I've topped mine with Italian salad dressing as it contains flavor enhancing garlic and spices. Yum!