i love this when the kids are home. 
2 C. uncooked steel cut oats
1 15 oz can pumpkin pureé (NOT pumpkin pie mix! also organic pumpkin just tastes better)
2 t. pumpkin pie spice (i usually just add cinnamon, cloves and allspice)
1/4 t. salt
1/4 C. dark brown sugar (or some molasses, honey, stevia...whatever you prefer, it all works)
2 C. unsweetened coconut milk
6 C. water
1 T. vanilla extract
maple syrup, dried cranberries or raisins, chopped nuts at serving time
place first four ingredients in well greased crock pot
stir in the water and coconut milk
cover and cook on low about 6 hours... or warm 8-9, then zhuzh it up to a higher heat when you're making the coffee.
add the vanilla at the end, and top with whatever suits you.
my kids have added peanut butter, and say it's good.
happy autumn!
2 C. uncooked steel cut oats
1 15 oz can pumpkin pureé (NOT pumpkin pie mix! also organic pumpkin just tastes better
)2 t. pumpkin pie spice (i usually just add cinnamon, cloves and allspice)
1/4 t. salt
1/4 C. dark brown sugar (or some molasses, honey, stevia...whatever you prefer, it all works)
2 C. unsweetened coconut milk
6 C. water
1 T. vanilla extract
maple syrup, dried cranberries or raisins, chopped nuts at serving time
place first four ingredients in well greased crock pot
stir in the water and coconut milk
cover and cook on low about 6 hours... or warm 8-9, then zhuzh it up to a higher heat when you're making the coffee.
add the vanilla at the end, and top with whatever suits you.
my kids have added peanut butter, and say it's good.
happy autumn!
