Spinach Fritattas - make in small muffin tin

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R

reneweddaybyday

Senior Member
#1
Mar 23, 2016
6,834
1,639
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#1
Ingredients


  • 1 cup whole-milk ricotta cheese
  • 3/4 cup grated Parmesan cheese
  • 2/3 cup chopped fresh mushrooms
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 large egg
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 24 slices pepperoni

Directions

Preheat oven to 375°. In a small bowl, combine the first eight ingredients. Place a pepperoni slice in each of 24 greased mini-muffin cups; fill three-fourths full with cheese mixture.

Bake 20-25 minutes or until completely set. Carefully run a knife around sides of muffin cups to loosen frittatas. Serve warm. Yield: 2 dozen.
 
blue_ladybug

blue_ladybug

Senior Member
#2
Feb 21, 2014
70,869
9,601
113
#2
These sound nom nom, but I would substitute the pepperoni with something else. Me no like pepperoni..
 
R

reneweddaybyday

Senior Member
#3
Mar 23, 2016
6,834
1,639
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#3
They are yummy (and simple to make)!!! The pepperoni makes it easier to hold each little frittata. If you do find a substitute for the pepperoni, please let me know. Thanks! :)
 
blue_ladybug

blue_ladybug

Senior Member
#4
Feb 21, 2014
70,869
9,601
113
#4
reneweddaybyday said:
They are yummy (and simple to make)!!! The pepperoni makes it easier to hold each little frittata. If you do find a substitute for the pepperoni, please let me know. Thanks! :)
Click to expand...
I would think maybe salami or even bacon might work just as well as the pepperoni. :)
 
notmyown

notmyown

Senior Member
#5
May 26, 2016
4,683
1,123
113
#5
oh, these do sound delicious, and now i shall bend my (tiny) mind to possible substitutes for pepperoni, as i'm also not a fan.

but thank you so much for the recipe, and i'll get back to you with any ideas!! :)
 
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