Hey!
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Yes, I love raw potatoes!
Here is the recipe:
Hot potato fold up:
Ingredients:
Here is the recipe:
Hot potato fold up:
Ingredients:
- 1 c. onion, finely diced
- 1 c. red / yellow peppers, diced
- 1/4 tsp. red pepper flakes
- 4 c. potatoes, cooked or baked with skins on, diced
- 1 c. Yves veggie ground
- 1/4 c. green chilies, diced
- 1/4 c. black olives
- 1/2 tsp. salt
- 1 tsp. seasoned salt
- 1/2 tsp. onion powder
- 8 slices Daiya cheddar cheese
- 8 wraps
- salsa and Tofutti Better than Sour Cream for dipping
- In a large skillet sprayed with vegetable spray, fry the onion and peppers until almost done.
- Add the potatoes, burger, green chilies, and seasonings. Fry until golden brown.
- In each wrap put ½ cup of fried potato mixture, lay cheese slice on top and roll up.
- Wrap in foil and place in a hot oven, 350 – 400 degrees for 10-15 minutes.
- Serve with salsa and Tofutti Better Than Sour Cream.