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1 stick butter
3 cups Bisquick
1 tablespn white sugar
pinch of salt
1/2 cup milk
1/2 teaspn vanilla
2 cans peaches (save that syrup)
1-2 teaspn cinnamon
1-2 tablespn brown sugar
*Chinese 5 spice (optional)
I use the Dutch oven so it never flows over,
Throw the butter in dutch oven and heat to 375
mix the bisquick, sugar, salt, milk and vanilla
it should be like a thick pancake batter but not runny
grabthe oven mitts and get that pan out and pour it in on top of melted butter
put the peaches with the syrup on top of batter
sprinkle cinnamon and brown sugar on peaches
very light not even a dusting of 5 spice
Be VERY careful with the 5 spice it's strong (it's like a secret ingrediant - noone should know it's there)
45-50 min check it, the top should be lightly browned and covering the peaches
Crispy aromatic peachy yumminess, the only thing that makes it better is ice cream
Robin loves to eat and mine just came outta the oven Tom is rejoicing!!!
3 cups Bisquick
1 tablespn white sugar
pinch of salt
1/2 cup milk
1/2 teaspn vanilla
2 cans peaches (save that syrup)
1-2 teaspn cinnamon
1-2 tablespn brown sugar
*Chinese 5 spice (optional)
I use the Dutch oven so it never flows over,
Throw the butter in dutch oven and heat to 375
mix the bisquick, sugar, salt, milk and vanilla
it should be like a thick pancake batter but not runny
grabthe oven mitts and get that pan out and pour it in on top of melted butter
put the peaches with the syrup on top of batter
sprinkle cinnamon and brown sugar on peaches
very light not even a dusting of 5 spice
Be VERY careful with the 5 spice it's strong (it's like a secret ingrediant - noone should know it's there)
45-50 min check it, the top should be lightly browned and covering the peaches
Crispy aromatic peachy yumminess, the only thing that makes it better is ice cream
Robin loves to eat and mine just came outta the oven Tom is rejoicing!!!
