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Heavenly Recipes

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Thread: Slow-cooker Mashed Potatoes

  1. #1
    Senior Member blue_ladybug's Avatar
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    Default Slow-cooker Mashed Potatoes


    5 lb. bag of baking potatoes, peeled and chopped into 1-inch chunks
    1 1/2 cups chicken broth
    1/4 cup butter, cut into chunks
    1 cup sour cream or plain yogurt
    1 tsp. garlic powder
    1 tsp. onion powder
    1/2 tsp. salt
    1/4 tsp. ground black pepper
    1/2 to 1 cup milk, warmed


    In 4 to 5-quart slow cooker, place potatoes, chicken broth and butter. Cover and cook on high heat 4 hours or until potatoes are tender. Add remaining ingredient, except for milk. Mash or crush potatoes using potato masher or beat with electric mixer, on low speed until well-blended. Do not overmix. Stir in milk for desired creamy consistency. Cover and keep warm on low heat until serving time. Stir before serving. Serves 20.
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  2. #2

    Default Re: Slow-cooker Mashed Potatoes

    mmmmmmm I'm making them soon sounds delish
    blue_ladybug likes this.

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