1 refrigerated pie crust, from 14 oz. package
1 egg white, lightly beaten
3/4 cup sugar
2 tbsp. corn starch
2 tsp. ground cinnamon
4 cups tart apples
1 tsp. sugar


Preheat oven to 425*. Unroll crust, place on foil-lined 12-inch pizza pan. Press out any folds or creases. Brush crust with about 1/2 of the beaten egg white. Mix 3/4 cup corn starch, sugar and cinnamon in medium bowl. Toss with apples. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust up over apples, pleating or folding crust as needed. Brush crust with remaining egg white, sprinkle with 1 tsp. sugar. Bake 20 minutes or until apples are tender. Cool slightly before serving. Serves 8.