Cauliflower Soup

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Yahweh_is_gracious

Guest
#1
Made this for supper tonight. Turned out good. I thought it had an excellent taste and consistency.

Ingredients: (measurements given in Imperial, so you'll have to do your own conversions to Metric)

1 head cauliflower, leaves removed, florets separated
1 leek, trimmed, thoroughly cleaned and finely chopped
1 carrot, peeled and finely diced
2 cloves garlic, minced

6 cups (48 oz) low sodium chicken broth (substitute vegetable stock if vegetarian/vegan)
2 tablespoons olive oil
salt and pepper

Procedure:

In large saucepan, combine vegetable/chicken stock, cauliflower, and garlic and bring to boil. Boil gently for 30 minutes until cauliflower is very tender.

While cauliflower is boiling, heat 2 tablespoons oil in another saucepan and add the leeks and carrots and sautee until tender, but do not let the leeks brown. Remove from heat and set aside.

Add stock/cauliflower mix to a blender in small batches and puree until smooth. Pour into saucepan containing leeks and carrots. Place saucepan back on heat (low) and bring to temperature. Season with salt and pepper to taste.
 

Pilkington

Senior Member
Jan 13, 2015
640
99
28
#4
Think I am going to give that recipe a try!
 

Sturuj

Senior Member
Jan 5, 2017
141
4
18
#5
That looks good. Thanks!
 

blue_ladybug

Senior Member
Feb 21, 2014
70,862
9,581
113
#6
Sounds good but cauliflower is nasty... ickk
 
M

Mooky

Guest
#7
Sounds absolutely scrumptious! Cauliflower is a totally under rated vegetable.It is very good for your skin and can be easily bought and stored if you buy it frozen.I am so going to try this in our Winter and will let you know how it goes!
 

mochi

Senior Member
May 26, 2015
923
38
28
#8
Sounds really good! :eek: