Ginger beer recipe w raisins / why do you's call it root beer?o.0 come on now yall!

Ginger beer
Ingredients
1 Litres water
60 ml ground ginger
750 ml sugar
4 litres water
125 ml raisins
3 ml cream of tartar
5 ml tartaric acid
15 ml instant dry yeast (optional)

Method

Make a syrup by boiling together 1 liter water, ground ginger and sugar for 15 minutes.
Place in a large container and add 4 liters water, raisins, cream of tartar and tartaric and yeast (if using).
Leave at room temperature until raisins have risen to the surface.
Pour into bottles, close securely and store in refrigerator.
Makes 5 liters

ginger beer is stronger than ginger ale - when drinking it, please be sure to use ice as it can be a bit too strong for most people who have never used it before

How does it taste Missy?
I never had something like this and this is the first time i heard that combination.. Interesting
and can i substitute cream of tar tar with lemon?
I dont have cream of tar tar at home -_- i just dump it the other day since i barely use it and already expired

How does it taste Missy?
I never had something like this and this is the first time i heard that combination.. Interesting
and can i substitute cream of tar tar with lemon?
I dont have cream of tar tar at home -_- i just dump it the other day since i barely use it and already expired

How does it taste Missy?
I never had something like this and this is the first time i heard that combination.. Interesting
and can i substitute cream of tar tar with lemon?
I dont have cream of tar tar at home -_- i just dump it the other day since i barely use it and already expired

hey one of my friends yah keep it contact I always find when youve spoken to me its positive and encouraging infact ill a rep a few. it tastes delicious esp ginger beer (its not actually alcholic but its ohh so nice) which i have a bias between the two ginger beer and ginger ale. I'll pm you .aww no! dont you just hate that when that happens go to chuck the cream of tar tar and then there a nice recipe and your like where is my cream of tar tar?

yeh um Mochi and folks this combination w raisins is particularly nice I tried it once at school we made it .
Mochi I may try get a youtube video for you saw your smiley face yeh its definitely yuum imm well for me all the fans are around this recipe haaha. Lots of love to everyone.

oh and not gingery when i say not gingery its not like youve just put ginger in a cup of hot water, I wouldnt drink that its a sweet yet like Peace nik said strong raisins give it in my opinion that wow factor really tastes yummy and good supplement to the beverage.

ok nvm mochi haha lol! I was gonna pm you and send you a ginger beer bottle but maybe not hehe..

: https://www.giftbasketsoverseas.com/Customs-International-Shipping-to-Indonesia.htm

ummmm.. i actually have no idea what is ginger beer or ginger ale i only know ginger tea! hahaha
that is why i'm super curious with this recipe since i'm ginger lover (and i have some fresh ginger roots on my pantry.. hohoho)

and yes!!!! i hate it when i need cream of tar tar i dont have any! i bought a small plastic bag (around 100 grams) but only use few grams and been yearsssss and its expired already and then i saw this recipe! grrrrr



awwww no worries! i'm ginger lover.. but since it's not gingery taste i still curious to try this recipe!!! its very unique..
on your recipe you wrote it optional for yeast.. do you think its best for me to add or not? dilemma mode



awwwww... thats so sweet of you Missy.. i do appreciate your kind heart thank you! and yes, better not sending ginger beer here.. its liquid.. it will need high maintenance or i'll ended received empty broken bottle.. lol..

Ginger beer and root beer are two entirely different things..

does it tend to blow up when stored at room temp? Regular beer bottling is finicky - my grandfather used to make it.

Ginger beer isn't beer. It's soda.