6 plump tamarillos
2 cups water
4 cups Chelsea White Sugar


Cut fruit in half. Place in a large saucepan with the water. Bring to the boil. Remove tamarillo skins and return fruit to water. Simmer for 5 minutes. Mash fruit, add the Sugar and boil again for 10 minutes. Stir frequently and test for setting, then cool slightly.
Pour into sterilised jars and seal.

Tamarillo Jam Recipe