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Heavenly Recipes

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Thread: Homemade Salsa Con Queso

  1. #1
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    June 24th, 2017
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    Default Homemade Salsa Con Queso

    Hello my brothers and sisters in Christ. I recently made this for a group of friends, and they enjoyed it. You can adjust the recipe if you do not like a certain ingredient, and you do not like spicy food. What I do is I tend to make my homemade salsa first, and let it sit in the refrigerator over night before I make the queso part. Here is what you will need. Also, the recipe that I am using is for a serving for at least 6 people. Adjust as needed

    Spicy Salsa

    9 roma tomatoes (chop finely)
    1 garlic glove
    1 white onion
    4 fresh jalapenos (chop up finely)

    Put all ingredients in the blender. Once done pour the salsa into a bowl. Cover the bowl, and put in the refrigerator.
    Next day begin making the Queso.

    Spicy Queso

    1/2 of Velveeta Block
    Hot Rotel

    Put the Velveeta block and Hot Rotel in a bowl together and put in the microwave until the cheese is melted. Stir the rotel into the cheese. Once that is done, get the Salsa out of the refrigerator, and pour the salsa into the Queso. Stir until it is mixed well! Get some chips, and Enjoy!

    If you enjoyed this recipe let me know, and I can post some more of my recipes! Have a blessed day!

  2. #2
    Senior Member peacenik's Avatar
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    May 11th, 2016
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    Default Re: Homemade Salsa Con Queso


    May I suggest a squeeze of lemon or lime juice, along with avocado on the side? With these additions, I am certain your splendid dish will be greatly enhanced.
    Blessed are the peacemakers: for they shall be called the children of God.

    Matt 5:9

  3. #3

    SAS is offline
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    January 18th, 2014
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    Default Re: Homemade Salsa Con Queso


    Tre Yum

    Keep the recipes coming!!!

  4. #4
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    February 28th, 2016
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    Default Re: Homemade Salsa Con Queso

    sounds like a great recipe, everything else sound delicious, but the jals!

    hub and an can only go about, say if we were making a 'fish or oyster sauce, then
    horseradish would be plentiful, but we just can't, loving digest those jals or the others,
    they just tear us apart, 'we tried'...

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