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Heavenly Recipes

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Thread: White Bean Relish

  1. #1
    Yahweh_is_gracious
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    Default White Bean Relish

    Made this a couple days ago. I'm not one for being easily impressed by recipes, but this one surprised me.

    Ingredients:

    1 can (16 ounce) navy beans, rinsed well and drained
    1 cup diced tomato
    1/2 cup diced roasted red pepper
    3/4 cup sliced green onion*
    1/2 cup diced celery
    2 tablespoons chopped fresh parsley
    1 garlic clove, minced
    1 package (0.7 ounces) Italian salad dressing mix
    1/2 cup water
    1/4 cup apple cider vinegar
    1 tablespoon olive oil

    *I substituted thinly sliced red onion because I had it on hand already

    Step 1: Combine first 7 ingredients (navy beans through garlic) in a large bowl

    Step 2: Combine salad dressing mix, water, vinegar, and oil in a jar with a lid and shake vigorously. Pour over bean and veggie mixture and toss gently. Cover, chill, and toss before serving
    SAS, mochi, oldethennew and 3 others like this.

  2. #2
    Senior Member blue_ladybug's Avatar
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    Default Re: White Bean Relish

    This sounds... interesting..
    My testimonies are below.


    http://christianchat.com/miscellaneous/94389-blue_ladybugs-uterine-cancer-battle.html

    http://christianchat.com/miscellaneo...-vs-light.html

    http://christianchat.com/miscellaneo...h-my-pain.html

    http://christianchat.com/miscellaneo...s-suicide.html


    Quote Originally Posted by kaylagrl View Post
    ‚Äč Orange kitties approve



  3. #3
    Senior Member
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    Default Re: White Bean Relish

    oh yeah, this is right up or alley,..Tanks for sharing

  4. #4
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    Default Re: White Bean Relish

    i've always enjoyed the 4 bean salad, this looks great. Thank you

  5. #5
    Yahweh_is_gracious
    Guest

    Default Re: White Bean Relish

    I've found that I enjoy this relish or salad as an accompaniment to the fatty meats that typically get served here at home. The crisp vegetables and the vinegar in the dressing does a nice job to cleanse the palette, and I end up eating more of this relish than I do anything else on the plate.
    oldethennew likes this.

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