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Heavenly Recipes

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Thread: Leftover Cous-cous

  1. #1
    Senior Member JaumeJ's Avatar
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    Default Leftover Cous-cous

    If you ever have leftover cous-cous in abundance I have something I found to be very easy and delicious.

    First......if yio do not eat pork, toss this out.

    Now slice fresh garlic and brown it with chopped bacon........all to taste.

    When you believe it is all cooked to your likeing, put the cous-cous in and warm it all together tossing
    it into the fat.........salt to tase as yo will.

    This is very similar to a dish made in the south of Spain, but it is made with breadcrumbs, old bread that is, and it is called migas.
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    Senior Member blue_ladybug's Avatar
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    Default Re: Leftover Cous-cous

    Sounds delish...


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    Senior Member JaumeJ's Avatar
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    Default Re: Leftover Cous-cous

    It is as long as the bacon is flavorful.-........and me with high cholesterol......
    blue_ladybug likes this.
    From the Mouth of our Lord, Jesus Christ, or do you call Him Yeshua?
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