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Rueben Dip
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June 17th, 2010
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Rueben Dip
1-16oz. can of sauerkraut: shredded and drained
2 pkgs. of corned beef: Shredded 1 Cup Swiss cheese shredded 1 cup Sharp cheddar cheese shredded 1 cup Mayo Mix together. Bake until cheese melts,15-20 minutes. (300 degrees) Serve with Rye bread or crackers 
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