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Heavenly Recipes

Got a heavenly recipe - or just a healthy one - that you'd like to share? Post it here!

Thread: got leftover cans of pumpkin?

  1. #1
    Senior Member Lighthearted's Avatar
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    Default got leftover cans of pumpkin?

    might be a good time to use them up before spring arrives!
    2 pkgs of vanilla or cheesecake instant pudding
    2 cups of canned pumpkin
    2 cups of cold milk
    pumpkin pie spice to taste

    mix ingredients together until smooth...

    for dip...refrigerate until set if needed...serve with vanilla wafers or graham crackers

    for pumpkin cheesecake pie(use the cheesecake pudding) spread into graham crust and top with whipped cream

    good way to sneak in a veggie snack and if you're diabetic, you can always use sugar free products
    Is your Jesus light shining?

  2. #2
    Senior Member Tinuviel's Avatar
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    Default Re: got leftover cans of pumpkin?

    Sounds YUMMY! Of course...my pumpkin is whole down in the basement... But, that has to be used up too!
    notmyown likes this.
    “If sinners be damned, at least let them leap to Hell over our dead bodies. And if they perish, let them perish with our arms wrapped about their knees, imploring them to stay. If Hell must be filled, let it be filled in the teeth of our exertions, and let not one go unwarned and unprayed for.”
    ~Charles Spurgeon

  3. #3
    Senior Member NotmebutHim's Avatar
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    Default Re: got leftover cans of pumpkin?

    Mmmmmmmmmm!!!!
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  4. #4
    Senior Member blue_ladybug's Avatar
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    Default Re: got leftover cans of pumpkin?

    This sounds good but I HATE pumpkin... lol
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  5. #5
    Senior Member tourist's Avatar
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    Default Re: got leftover cans of pumpkin?

    I got a leftover pumpkin that's been sitting in my outside patio since the middle of October.
    NotmebutHim and notmyown like this.
    M & M's melt in your mouth and not in your hands.

  6. #6
    Senior Member NotmebutHim's Avatar
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    Default Re: got leftover cans of pumpkin?

    Quote Originally Posted by tourist View Post
    I got a leftover pumpkin that's been sitting in my outside patio since the middle of October.
    If it starts to stink, that means that spring is in the air. Well, that's what Larry the Cable Guy said, anyway.
    blue_ladybug, tourist and notmyown like this.
    So you're telling me this is a signature line??

  7. #7
    Senior Member notmyown's Avatar
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    Default Re: got leftover cans of pumpkin?

    Quote Originally Posted by Lighthearted View Post
    might be a good time to use them up before spring arrives!
    2 pkgs of vanilla or cheesecake instant pudding
    2 cups of canned pumpkin
    2 cups of cold milk
    pumpkin pie spice to taste

    mix ingredients together until smooth...

    for dip...refrigerate until set if needed...serve with vanilla wafers or graham crackers

    for pumpkin cheesecake pie(use the cheesecake pudding) spread into graham crust and top with whipped cream

    good way to sneak in a veggie snack and if you're diabetic, you can always use sugar free products
    i'm going to try this with my homemade vanilla custard pudding! (spoiled family, lol)

    thank you so much for the idea!
    tourist and Lighthearted like this.

  8. #8
    Senior Member student's Avatar
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    Default Re: got leftover cans of pumpkin?

    Just saw this...still have plenty of pumpkin...i made pumpkin bars yesterday!!! Thanks for a change!
    Lighthearted likes this.

  9. #9
    Senior Member Devoted2JC's Avatar
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    Default Re: got leftover cans of pumpkin?

    pumpkin pie would be good, right now
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  10. #10
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    Default Re: got leftover cans of pumpkin?

    from our garden, mostly 'raised beds' or containers - home-made by hubby =
    a salad made up of organic, beets, lettuce, sweet peas, a variety tender greens,
    carrots, onions, turnips + = hubby makes an unbelievable dressing of organic yogurt, olive oil
    or sesame oil, fresh herbs, fresh lemon - such a blessing, but not all of the work that most would think,
    as we do what they used to call 'French intensive gardening', - the beds are very easy to make,
    or the different containers you can find or come up with make everything much less labor, and the
    big 'plus' is that you can 'cover' them up if a freeze should come, but still,
    it does take a lot of dedication and determination to eat for good health in order to maintain a strong
    immune system that feeds the heart and brain and organs:
    all things are available or recyclable, it's just a matter of 'priority and will' and heartfelt education...

    just take a look at 'Lynn's concrete garden' that she has shown to us at this site, it is truly amazing,
    and so are her buds', that help her to make it all possible!!!
    Last edited by oldethennew; April 3rd, 2018 at 08:30 PM.

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