It's a brownie AND a muffin - could it get any better?

INGREDIENTS:

2 cups self- raising flour
1/3 cup cocoa powder
1/3 cup castor sugar
60g butter, melted
1/2 cup milk choc bits
1/2 cup pistachio nuts, chopped coarsely
1/2 cup Nutella (hazelnut chocolate spread)
1 egg, lightly beaten
3/4 cup milk
1/2 cup sour cream


METHOD:

1. Preheat oven to moderately hot (200C/400F/Gas Mark 6). Grease (or line with papers) 12 hole muffin pan.

2. Sift dry ingredients into a large bowl; stir in remaining ingredients.

3. Divide mixture among holes of prepared pan.

4. Bake in moderately hot oven for about 20 minutes. Stand in pan for a few minutes before turning onto wire rack to cool. Dust with sifted extra cocoa if desired.

SO EASY- AND SO YUMMY! ANYONE CAN MAKE THIS- ENJOY!

__________________
If the shoe is comfortable, buy it in EVERY colour!