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Cherry Crunch Cake
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February 8th, 2011
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Cherry Crunch Cake
1 can (20oz) cherry pie filling
1 can (20oz) crushed pineapple 1 cup chopped nuts (optional) 1 cup flaked coconut (optional) 1 box yellow cake mix 2 sticks butter or margarine Mix cherry pie filling and pineapple together, pour into large baking dish. Mix together nuts, coconut, cake mix and one stick of butter till crumble. Then crumble over cherry pineapple mixture, melt other stick of butter and drizzle over topping. bake 30-35 minutes at 350 degrees. 
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February 9th, 2011
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Re: Cherry Crunch Cake
M'mmm I would make that sound yummy!
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September 3rd, 2011
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Re: Cherry Crunch Cake
Now that's scary is sounds so good.
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