Scroll down to see more coconut cookies. Ingredients:

• 1/3 cup sweetened condensed milk
• 1 1/2 cups grated coconut
• 1 egg white
• 1 teaspoon vanilla

Preparation:

Mix sweetened condensed milk with the coconut. Beat egg white until stiff peaks form; stir into milk and coconut mixture with vanilla. Mix well; shape into balls and bake on a greased baking sheet or nonstick silicon sheets at 375° until lightly browned. Remove from pan while hot.
Makes about 2 dozen small cook

__________________
How To Dismantle A Futurist

1. Show the near/soon wording of Rev. 1 and 22.
2. Read Olivet discourse. Show temple destruction is expected in their life time.
3. Inform that destruction of temple in AD 70 is a BIG deal.
4. Point out the historical events that line up with Daniels weeks.
5. Use history from that time period and place.
(These views are mine and not necessarily those of CC.)

Wow these sound really good and pretty simple to make. Yummy!

wow... this recipe sounds a bit too easy to be real!!..... I hope it's real nice... r you a girl or not?... do you like cooking? ... r you a college student?

Mmmmm and a drop of almond essence

Without any flour?

These sound like the cookies served for dessert at Passover because they don't have any leavening in them. They sound identical, but I've never made them, only eaten them, and they are really awesome! Chewy, sweet cookies, but IMO, they're even better drizzled with just a bit of dark chocolate!

Ella

Thank you for the explanation, Ella : ). There's no more curiosity concerning this recipe.

Commonly called ''Coconut Macaroons" or "Macaroons" -- "French Macaroons", this is not, however.

I've just googled it. You are right, Chef.

If you make them right, French Macaroons are like 20X better than Macaroons.