I have yet to meet a person who tries my spaghetti who doesn't love it!!! Maybe you guys will like it too!!!!
Ingredients:
2 1lb (16oz) packages of thin Spaghetti Noodles
2 lbs Ground beef
4 lg cans tomato sauce
4 pkgs spaghetti seasoning
Garlic powder
Preparation
Begin boiling the water for the noodels on high in a LARGE cooking pot. Add a bit of salt. While the water is heating, in a large saucepan, brown the ground beef. (You can also use pork sausage, but it's not nearly as good in my opinion) Once the meat is browned, drain the excess grease. Open the cans or tomato sauce and mix it into the meat. Then open the packets of seasoning and add to taste... If you don't like it to be quite as zesty, only use 2/3 packets, instead of all 4. If you like garlic power, sprinkle it into the meat sauce as desired... No specific amount required.
After you have boiled the noodles for a while, check to see if they are done. (Little kid tip, throw them against a wall or door... If they stick firmly, they're ready.
) Make sure you have been stirring them frequently while they are boiling, otherwise they'll stick together, or to the bottom of the pot and burn.
Drain noodles. Pour in meat sauce and mix well.
Serves 10-12. (I always made this much for my family of 5, and there was always plenty of leftovers.
Meal Completion:
I suggest serving this spaghetti with a fresh salad with your favorite dressing, grape or cherry tomatos, fresh garlic bread and corn. Feel free to mix the corn in with the spaghetti. It's GREAT that way!!!
Ingredients:
2 1lb (16oz) packages of thin Spaghetti Noodles
2 lbs Ground beef
4 lg cans tomato sauce
4 pkgs spaghetti seasoning
Garlic powder
Preparation
Begin boiling the water for the noodels on high in a LARGE cooking pot. Add a bit of salt. While the water is heating, in a large saucepan, brown the ground beef. (You can also use pork sausage, but it's not nearly as good in my opinion) Once the meat is browned, drain the excess grease. Open the cans or tomato sauce and mix it into the meat. Then open the packets of seasoning and add to taste... If you don't like it to be quite as zesty, only use 2/3 packets, instead of all 4. If you like garlic power, sprinkle it into the meat sauce as desired... No specific amount required.
After you have boiled the noodles for a while, check to see if they are done. (Little kid tip, throw them against a wall or door... If they stick firmly, they're ready.
) Make sure you have been stirring them frequently while they are boiling, otherwise they'll stick together, or to the bottom of the pot and burn. Drain noodles. Pour in meat sauce and mix well.
Serves 10-12. (I always made this much for my family of 5, and there was always plenty of leftovers.
Meal Completion:
I suggest serving this spaghetti with a fresh salad with your favorite dressing, grape or cherry tomatos, fresh garlic bread and corn. Feel free to mix the corn in with the spaghetti. It's GREAT that way!!!
