anyone have a nice bread recipe? and if you also know the size of the loaf, if not it doesn't matter...

thanks

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Titus 1:16 They profess that they know God; but in works they deny him, being abominable, and disobedient, and unto every good work reprobate.

Romans 6: 16 Know ye not, that to whom ye yield yourselves servants to obey, his servants ye are to whom ye obey; whether of sin unto death, or of obedience unto righteousness?

Zuchini Bread

- 3 eggs
- 1 cup vegetable oil
- 2 tsp. vanilla
- 2 cups sugar
- 2 cups zuchini (grated in blender)

(BEAT INGREDIENTS TOGETHER)

Then add:
- 3 cups flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1/4 tsp. baking powder
(MIX WELL)

Mix any or all into blend:
- 1 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup dates
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- Preheat oven to 350 degrees
- Grease two 5x10 bread pans with vegetable shortening
- Pour mixed ingredients into pans
- Bake @ 350 for 1 hour
- Remove bread from oven and let cool for 15-20 minutes before removing from pan

ENJOY

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God is: Omnipotent (all powerful), Omnipresent (all present), Omniscient (all knowing); Our GOD is an AWESOME GOD!

Thx, have to try it out. I love Zucchini bread.

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I love zucchini bread too!! btw I love the chat nick!

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~If I speak what is false, I must answer for it: if truth, it will answer for me.

We weren't BORN free, we were SET free. ~ Peter Furler

Church, arise! Rise and shine! Shake yourselves from the dust, God is calling US to GO! ~ Leeland

The zuchini bread recipe looks good!...sighs...Hope it turns out just as good/better with gluten free flour

My sister has that problem too! And I used to have a problem with it...but not so much anymore. But I know how you feel. So I hope that it does!

__________________
~If I speak what is false, I must answer for it: if truth, it will answer for me.

We weren't BORN free, we were SET free. ~ Peter Furler

Church, arise! Rise and shine! Shake yourselves from the dust, God is calling US to GO! ~ Leeland

thanks for the recipe. What type of zuchini is best to use? arent there different types of zuchini, or am i wrong?

__________________
Titus 1:16 They profess that they know God; but in works they deny him, being abominable, and disobedient, and unto every good work reprobate.

Romans 6: 16 Know ye not, that to whom ye yield yourselves servants to obey, his servants ye are to whom ye obey; whether of sin unto death, or of obedience unto righteousness?

Zuchini is zuchini, at least I think so. Best to use 'em when they are a nice and dark green. By the way, to everybody, make sure to peel the skin off of the zuchini before using it in this recipe lol.

__________________
God is: Omnipotent (all powerful), Omnipresent (all present), Omniscient (all knowing); Our GOD is an AWESOME GOD!

Oh thanks for the zuchinni bread recipe. I love it but have never made it. Can't wait!

This comes for the book Bread in Five Minutes a Day, and boy is it simple and good.

In a container with a lid put in 3 cups warm water, 1 1/2 TBS Yeast, 1 TBS honey or sugar, and 1 TBS Olive Oil or butter. When yeast bubbles, add 6 1/2 cups flour. Stir with a big wooden spoon. Let sit on counter until it rises. Push down. You can form some of it into a loaf of bread right away, put the rest in frig for another day, or put it all in frig until you are ready for bread. Bake at 400 until temp is 199. Start in cold oven, it will rise better.

If you have a scale, a cup of white flour weighs 5 oz, a cup of whole wheat flour weighs 4.5 oz. My scale has a tare feature, so I add wet ingredients, stir, and then hit tare for the dry.

Here is the recipe I love best:

3 cups Water, warm
1 1/2 TBS Yeast
1 TBS Kosher Salt (less if table salt)
1/4 cup fat (I like the taste of butter)
1/2 cup Honey (You could use other sweetener, if sugar use 1/3 cup)
3 Large Eggs
1/4 Cup Gluten (health food store have it, it gives bread that elastic quality so helps it rise and not be sticky)
1/4 Cup Wheat Germ (Oh so good, but can leave out)

When the yeast gets all foamy, add the flour
5 Cups Whole Wheat Flour or 22.5 OZ
3 Cups White Flour or 55 Oz.

Use the same method as the white bread: First the wet ingredients and then the dry. Stir until all is combined. Let rise, then form a loaf and put rest in frig. Bake brown bread at 350 until temp is 199.

It keeps a week in the frig .

Correction: 3 cups white flour is NOT 55 oz, 15 would be better

I forgot to tell you abrout brown flour in bread.

Brown flour does not absorb liquid nearly as well as white flour. It needs to set a minumum of an hour in a dough that is wetter than white bread, as much as overnight. So, if you make the five minutes a day brown bread, add the brown flour first. Let set, or leave in frig. Then add white and stir.