The ingredient is this recipe are things people don't normally have on hand but, TRUST ME! You will absolutely LOVE these and they will be a hit wherever you take them.
1 1/2 cup Graham Cracker Crumbs
1/2 cup melted butter
14 oz can (small can) sweetened condensed milk
1 1/2 cup semi-sweet chocolate chips
1 1/2 cup butterscotch chips
1 1/3 cup shredded coconut
1 cup chopped pecans
Preheat oven to 350 degrees. Spray 9x13 pan with Pam (I forgot to spray the pan and they turned out fine.)
Mix graham cracker crumbs with melted butter and press evenly into bottom of the pan
Pour can of sweetened condensed milk gently over the graham cracker crumb mixture to fully cover. Layer the chocolate chips, butterscotch chips, coconut, then pecans over the sweetened condensed milk. Take fork and press gently so the mixture can absorb the milk. Bake for approximately 25 to 30 minutes. Let cool then cut into squares.
Enjoy!
1 1/2 cup Graham Cracker Crumbs
1/2 cup melted butter
14 oz can (small can) sweetened condensed milk
1 1/2 cup semi-sweet chocolate chips
1 1/2 cup butterscotch chips
1 1/3 cup shredded coconut
1 cup chopped pecans
Preheat oven to 350 degrees. Spray 9x13 pan with Pam (I forgot to spray the pan and they turned out fine.)
Mix graham cracker crumbs with melted butter and press evenly into bottom of the pan
Pour can of sweetened condensed milk gently over the graham cracker crumb mixture to fully cover. Layer the chocolate chips, butterscotch chips, coconut, then pecans over the sweetened condensed milk. Take fork and press gently so the mixture can absorb the milk. Bake for approximately 25 to 30 minutes. Let cool then cut into squares.
Enjoy!