Eggplant Rollatini

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Oct 7, 2011
344
12
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#1
2 Eggplants, trimmed, peeled
1 container (16 oz.) Cottage Cheese
2 cups Shredded Mozzarella Cheese, divided
1/3 cup plain dry bread crumbs
1/4 cup Parmesan Cheese
1/4 cup basil (fresh is best.. but dried is ok)
1 jar (14 oz.) spaghetti sauce


HEAT oven to 350ºF.

CUT thin slice off 2 opposite sides of each eggplant; cut remaining eggplant lengthwise into 1/4-inch-thick slices. Place 12 slices in large microwaveable bowl. Microwave on HIGH 5 to 6 min. or until very tender; place in colander. Drain well. Place in single layer on clean kitchen towel; top with second towel. Press out excess moisture from eggplant.

MIX cottage cheese, 1-1/2 cups mozzarella, bread crumbs, Parmesan and basil; spoon about 1/3 cup onto each eggplant slice. Roll up. Place, seam-sides down, in 13x9-inch pan sprayed with cooking spray. Cover with spaghetti sauce and remaining mozzarella.

BAKE 30 to 35 min. or until hot and bubbly. Let stand 5 min. before serving.



Yummy!! <3
 
Last edited by a moderator:
S

See_KING_Truth

Guest
#2
Sounds delish!
 
Oct 7, 2011
344
12
18
#3
Mmmm.. It is :) I love eggplant!!


Thanks Snowangel for fixing my errors!