I found this recipe online and I am going to be trying it for my family I thought I would share with everyone. Enjoy!

You can take the long route and make your favorite pizza dough and marinara sauce, or the short route and pick up your favorite pizza dough and red sauce from the store.

Ingredients

2 cloves garlic, thinly sliced
4 Tbsp butter
2 lbs pizza dough
6 oz mozzarella cheese, cut into small cubes (you'll need ~48 pieces)
48 slices of Turkey pepperoni (from 1 package)
2-3 cups marinara sauce, warmed, for serving

Instructions
•Heat garlic and butter over medium heat just until the garlic begins to brown. Remove from heat and let sit.
•Lightly brush the inside of a bundt pan (or other oven-safe dish) with garlic butter.
•Pull off large marble-sized balls of dough and flatten (a kitchen scale makes this very easy). Top with a slice of pepperoni and a cube of mozzarella.
•Wrap the dough around the pepperoni and cheese, pinching well to seal.
•Very lightly brush the pizza ball with garlic butter and place into the bundt pan (I dabbed the pizza balls on a butter-dipped silicon brush to keep butter use low - there will be 1+ Tbsp leftover - and my hands butter free. Buttery hands make it hard to get the pizza balls to seal).
•Repeat until all of the dough is used.
•Cover and let sit for 30 minutes, while preheating the oven to 400.
•Bake for ~35 minutes, until the top is very brown.
•Remove from the oven and let sit for 10 minutes.
•Turn out onto a platter and serve with warmed marinara sauce for dipping.


Recipe taken from: Pepperoni Pizza Monkey Bread Recipe | Confections of a Foodie Bride

Yields: 48 pieces

sounds AWESOME!!!!!!!

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YEP!!!!

please am called noel.please email through this address.,jetpet56@yahoo.com, -----edited ---------

that sounds delicious! thanks!

Thanks for sharing, that sounds really good! I have a suggestion for you. You said butter with brush because it makes them harder to seal together if you get your hands buttery. What if you rolled them all into balls first, then brush with butter and place in bundt pan? I have been looking for a finger food to take to an office party and I think I am going to try this one!

Thank you very much for the suggestion! I will try that. I am going to be making it for a family christmas party this weekend, so I will do that as well!

I'm not sure if you were able to try this, but your suggestion worked really well! Thank you very much.

Another thing that I noticed while making them is that I started making them bigger and bigger because I didn't plan my time so well. I recommend giving yourself time so that you are able to make smaller bite sizes. They really did rise up more than expected.

I also used shredded mozzarella cheese and a little bit of shredded cheddar. They were very yummy and quite the hit!

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