Hey I am responsible for the sweet potatoes. Now instead of making the same old same old can someone give me a great sweet potatoe casorole. I still need it to be sweet but just a little diffrent


Plz help the sweet potatoe wanderer ty

I haven't made these yet, but many recipes on this site are wonderful > thepioneerwoman dot com .... Look up "Soul Sweet Taters".

EWWW thanks for the tip I will look at it

GB and have a wonderful Thanksgiving

Girl, google Ruth Chris Sweet Potato Casserole. You'll get rave reviews.

Hint: I plan to cut the sugar and butter by 1/4 and add an egg, some nutmeg and cinnamon, for a fluffier, tastier potato mixture. The pecan topping really makes the dish stand out. Yum!!!!

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Thank you,

Kimber321

here's a nice recipe:


Ingredients
2 1/2 pounds sweet potatoes (about 3 large), scrubbed
2 large eggs, lightly beaten with a fork
3 tablespoons unsalted butter, melted plus more for the preparing the pan
2 tablespoons packed dark brown sugar
1 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Pinch of freshly grated nutmeg
Freshly ground black pepper
1/4 cup coarsely chopped pecans
Directions
Preheat the oven to 400 degrees F. Put the sweet potatoes on a baking sheet and pierce each one 2 or 3 times with a fork. Bake for 45 to 60 minutes or until tender. Set aside to cool.

Turn the oven down to 350 degrees F. Scoop the sweet potato out of their skins and into a medium bowl. Discard the skins. Mash the potatoes until smooth. Add the eggs, butter, brown sugar, salt, cinnamon, ginger, nutmeg, and pepper to taste. Whisk the mixture until smooth.

Butter an 8 by 8-inch casserole. Pour the sweet potato mixture into the pan and sprinkle the top with the pecans. Bake for 30 to 40 minutes until a bit puffy. Serve immediately.

Thanks alot for all the tips and the receipes. I will def try them...God Bless you all and have a wonderful holiday!!