1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon Salt
1/2 cup unsalted butter, softened
1 cup peanut butter (Crunchy if you are feelin' adventurous )
3/4 cup of sugar
1/2 cup firmly packed light brown sugar
1 large egg
1 Tablespoon milk
1 teaspoon vanilla extract
1/2 cup peanut butter chips
1/2 cup chocolate chips
Set aside an extra Tablespoon of sugar

Preheat oven to 350 degrees Fahrenheit. In a large bowel, combine the flour, baking soda, baking powder, and the salt.Set aside.
In another large bowel, beat the butter, and peanut butter together until fluffy.Add the sugars and beat until smooth. Add the egg and mix well. Then add the vanilla extract and milk. Now add the flour mixture and mix well. After well mixed add the peanut butter and chocolate chips.

Drop spoonfuls (The size? Your choice ) of the mixture onto an un-greased cookie sheet leaving several inches between for expansion. You may have to use multiple cookie sheets.Using a fork, lightly press a criss-cross pattern on each one. Sprinkle a little of the sugar you set aside over each one also if you desire. Bake 10 to 12 minutes. Taking care not to over bake. They may look a little underdone but they aren't.If you're feelin' a little adventurous you may be able to push it a little. But don't get too crazy!

Cool cookies on the sheets for 1 minute then remove with a spatula to a place to cool.

ok....knock me up a batch and I'll tell ya what I think hehe

Yeah, I'll have to message them to ya! I don't know what the internet'll do to them though. (Nasty stuff floating around out there, might add some off flavors!) Maybe I can throw in some cashews to fight the bad tastes LOL

haha ....hey what exactly are peanut butter chips?....not sure we have those here in Aussieland.........

Yeah, I guess I can tell you about one of our American secrets . They're basically like peanut butter cooked into a candy base and drizzled into chocolate chip shaped pieces.

oh my goodness golly gosh!!!......sounds scrumptious

Trust me they taste better than they sound. By the way what do you enjoy cooking?

Uhmmmm I'm not much of a cook I'm afraid........my Nan was brilliant though......she cooked the best roasts and puddings...

...you're a great cook I see.....

Mmmmmm! Sounds really delicious! I cook when I can and I love to share. Say! Missy! one thing I'm curious about is how is vegamite used? I could look it up but it wouldn't nearly be as fun.

ohhhhh Vegemite........well......it's mostly used as a spread.....like I love it scraped thinly over hot toast ......it's extremely salty so ya only need a tad.......my Nan added it to savoury meat dishes for added flavour and she even used to mix it with hot water as a drink lol....THAT I do not recommend

Yeah, Sometime I'll have to try some on toast. As for hot beverages I think I'll stick to coffee.

What I want to know is if they are out of this world, How do we get to eat them?

__________________
Keep Your face to the SUNSHINE and you cannot see the shadows. ~Helen Keller~

what if i dont like peanut butter.....

Then don't make them.. lol

__________________
Keep Your face to the SUNSHINE and you cannot see the shadows. ~Helen Keller~