Peach Cobbler with can peaches

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Shilo

Shilo

Senior Member
#1
Aug 31, 2011
1,974
102
63
#1
Peach Cobbler with can peaches
Ingredients
1 cup white sugar
1/2 cup butter, room temperature
1 cup self-rising flour
1 ½ tsps. Cinnamon
1 cup milk
1 tsp Vanilla

2 (15 ounce) can peaches

Directions
  • Preheat oven to 350 degrees F
  • In a baking dish or 9 inch square pan, cream together sugar and butter.
  • Mix in flour and Cinnamon together
  • Mix milk and Vanilla together
  • Then mix everything together until smooth except for peaches
  • Strain 1 can of peaches and throw out juice. Then Pour peaches from both cans and juice from 1 can over the top do not mix.
  • Bake 45 to 50 minutes in the preheated oven, until golden brown.





 
J

JessiBabi

Guest
#2
#2
Can this be done with fresh peaches that are freshly chopped? canned peaches sometimes have preservatives and chemicals in them.
 
Shilo

Shilo

Senior Member
#3
Aug 31, 2011
1,974
102
63
#3
If using all purpose flour add 1 ½ teaspoons baking powder to flour.
fresh fruit cobbler on another thread

 
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