Fresh strawberries and coconut creamer
- Thread starter HeraldtheNews
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Strawberry Shortcake stacked Cupcakes
I've been doing a lot of sugar free desserts since my grandmother is diabetic and this is a really simple one that is easy to make! I put the link on how to make the vanilla batter. Once their cooked you just slice them in half and then you use sugar free whipped cream and sliced strawberries on the top and in the middle.
For the batter- Vanilla Cupcakes - Strawberry Shortcakes Recipe - Visual Recipes
Stacked Red Velvet Cupcakes
I hope you're not watching your weight with this one!
This one isn't sugar free but the same principle.
You just buy generic cake red velvet cake mix and pour into a cupcake pan. Slice them and put cream cheese frosting on the top and middle and strawberries if you like. It's really delicious with chocolate drizzled over the top of them too!
I've been doing a lot of sugar free desserts since my grandmother is diabetic and this is a really simple one that is easy to make! I put the link on how to make the vanilla batter. Once their cooked you just slice them in half and then you use sugar free whipped cream and sliced strawberries on the top and in the middle.
For the batter- Vanilla Cupcakes - Strawberry Shortcakes Recipe - Visual Recipes
Stacked Red Velvet Cupcakes
I hope you're not watching your weight with this one!
This one isn't sugar free but the same principle.
You just buy generic cake red velvet cake mix and pour into a cupcake pan. Slice them and put cream cheese frosting on the top and middle and strawberries if you like. It's really delicious with chocolate drizzled over the top of them too!
In a backstreet restarant in Dillon, Montana a cook had a strawberry pie so famous that people drove miles for a piece. It took me years to discover his secret. Here it is.
Bake a pieshell.
Fill pie with prettiest strawberries (about 3 cups) with 1 cup sorted out for cooking.
Mash sorted out strawberries and add ½ cup (or more if you like it sweeter) cup sugar with 2 ½ TBS ClearJel mixed in. (Not Sure-Jel)
Add ½ cup hot water and a little lemon juice if you have it.
Bring to boil and cook, stirring, until clear and thickened.
Pour over fresh strawberries in pie, let cool. Serve with whipped cream or ice cream.
The secret is in the modified cornstarch called ClearJel. It gives the texture of cornstarch but without a bit of color or taste. Probably have to get it on line, but my, is it worth it. Chefs often use the instant modified starch, but the kind you cook is better.
Bake a pieshell.
Fill pie with prettiest strawberries (about 3 cups) with 1 cup sorted out for cooking.
Mash sorted out strawberries and add ½ cup (or more if you like it sweeter) cup sugar with 2 ½ TBS ClearJel mixed in. (Not Sure-Jel)
Add ½ cup hot water and a little lemon juice if you have it.
Bring to boil and cook, stirring, until clear and thickened.
Pour over fresh strawberries in pie, let cool. Serve with whipped cream or ice cream.
The secret is in the modified cornstarch called ClearJel. It gives the texture of cornstarch but without a bit of color or taste. Probably have to get it on line, but my, is it worth it. Chefs often use the instant modified starch, but the kind you cook is better.