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A long-time family favorite. Easy to make. Quick to become very popular...
"Make one - take it to any event or party - there will not be any left to take back home!"
PUNCH BOWL CAKE:
(1) Large (six 1/2-cup servings) vanilla Jello Pudding Mix
(1) Can 21 oz Cherry Pie Filling
(1) Can 20 oz Crushed Pineapple
(1) Yellow Cake Mix
(1) 8-oz Cool Whip
Prepare pudding mix as directed on box.
Bake caked as directed on box.
Crumble 1/2 of cake in bottom of bowl.
Spoon 1/2 vanilla pudding over the crumbs,
then 1/2 of pie filling,
then 1/2 of crushed pineapple.
Repeat with last half of crumbled cake, vanilla pudding, pie filling, and
crushed pineapple.
Cover the top of cake with the 8 oz cool whip.
.
"Make one - take it to any event or party - there will not be any left to take back home!"
PUNCH BOWL CAKE:
(1) Large (six 1/2-cup servings) vanilla Jello Pudding Mix
(1) Can 21 oz Cherry Pie Filling
(1) Can 20 oz Crushed Pineapple
(1) Yellow Cake Mix
(1) 8-oz Cool Whip
Prepare pudding mix as directed on box.
Bake caked as directed on box.
Crumble 1/2 of cake in bottom of bowl.
Spoon 1/2 vanilla pudding over the crumbs,
then 1/2 of pie filling,
then 1/2 of crushed pineapple.
Repeat with last half of crumbled cake, vanilla pudding, pie filling, and
crushed pineapple.
Cover the top of cake with the 8 oz cool whip.
.