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Heavenly Recipes

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Thread: Easy crock-pot scalloped potatoes

  1. #1
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    Default Easy crock-pot scalloped potatoes

    1 package (2lbs.) frozen cubed hash brown potatoes

    1 can (10 3/4 oz) condenses cream soup (I use cream of cellery, you can use any)

    1 1/2 Cups milk

    1 Cup (4oz) shredded cheddar cheese

    1/2 Cup + 1 TBS. butter, melted and divided

    1/4 Cup chopped onion

    1/2 teas. salt

    1/8 teas. pepper

    3/4 Cups crushed corn flakes (or any type of crackers you have on hand works too)

    In Lg. bowl, combine hashbrowns, soup, milk, cheese, 1/2 Cup butter, onion, salt and pepper. Pour into greased 5 quart slow cooker. Cover and cook on low for 4 1/2-5 hours or until potatoes are tender.

    Just before serving, combine the cornflakes crumbs and remaining butter in a pie plate. Bake @ 350 degrees for 5-6 min. or until golden brown. Sitr the potoes and top with the crumbs.

  2. #2
    Tabitha4thelord
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    Default Re: Easy crock-pot scalloped potatoes

    I made this the other day
    so good, so easy
    thank you so much for this wonderful recipe

  3. #3
    Senior Member Desertsrose's Avatar
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    Default Re: Easy crock-pot scalloped potatoes

    I love crockpot recipes!
    Tabitha4thelord likes this.
    Ezekiel 18:23 Do I have any pleasure in the death of the wicked,” declares the Lord God, “rather than that he should turn from his ways and live?

  4. #4
    Tabitha4thelord
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    Default Re: Easy crock-pot scalloped potatoes

    Oh me too
    Desertsrose likes this.

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