Chicken stuffing bake

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grace

Senior Member
Sep 8, 2006
1,064
11
0
51
#1
1 Can (10 3/4 oz) Cream of chicken soup (or any cream soup that you like)

1 Cup milk

1 package (6 oz) Stuffing mix (I use stove top Savory Herb)

2 Cups Cooked chicken breast, cubed

2 Cups broccoli florets, cooked

2 cellery rubs, finely chopped

1/4 Cup chopped onion

1 1/2 Cups (6 oz) shredded swiss cheese, divided

In a large bowl, combine soup and milk until blended. Add the stuffing mix, chicken, broccoli, cellery, onion and one cup of of the cheese. Transer to a greased 13x9 backing dish. Bake uncovered @ 375 for 20 min or until heated through. Sprinkle with remaining cheese; bake 5 min. more or until cheese is melted.
 
H

Harley_Angel

Guest
#2
I happen to have all or most of these ingredients...I shall try this, and get back to you!
 
K

Kyra

Guest
#3
This sounds really good.
 
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happynGod

Guest
#4
yummy, sounds good.