1 Can (10 3/4 oz) Cream of chicken soup (or any cream soup that you like)
1 Cup milk
1 package (6 oz) Stuffing mix (I use stove top Savory Herb)
2 Cups Cooked chicken breast, cubed
2 Cups broccoli florets, cooked
2 cellery rubs, finely chopped
1/4 Cup chopped onion
1 1/2 Cups (6 oz) shredded swiss cheese, divided
In a large bowl, combine soup and milk until blended. Add the stuffing mix, chicken, broccoli, cellery, onion and one cup of of the cheese. Transer to a greased 13x9 backing dish. Bake uncovered @ 375 for 20 min or until heated through. Sprinkle with remaining cheese; bake 5 min. more or until cheese is melted.
1 Cup milk
1 package (6 oz) Stuffing mix (I use stove top Savory Herb)
2 Cups Cooked chicken breast, cubed
2 Cups broccoli florets, cooked
2 cellery rubs, finely chopped
1/4 Cup chopped onion
1 1/2 Cups (6 oz) shredded swiss cheese, divided
In a large bowl, combine soup and milk until blended. Add the stuffing mix, chicken, broccoli, cellery, onion and one cup of of the cheese. Transer to a greased 13x9 backing dish. Bake uncovered @ 375 for 20 min or until heated through. Sprinkle with remaining cheese; bake 5 min. more or until cheese is melted.