Almond Spiced Donuts (Gluten-free, Dairy-free and lower in sugar than most donuts)

[h=5]These donuts are super moist, have a good flavor, and overall just right. I tried this recipe earlier today so you'll know it's good!![/h]
If you want to use a different sweetener like raw sugar, agave syrup, just white sugar, or any other kind of sweetener, these donuts seem to be extremely flexible. This recipe yields 6 donuts. Enjoy!!
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Almond Spiced Donuts[/h]
Donut Ingredients:

1 1/4 cups almond meal
1/4 tsp salt
1/4 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
3 eggs
1/4 cup olive oil
2 tbs maple syrup
1 tsp vanilla

Oh!! You guys might want to make it 3 TBS of maple syrup/sweetener instead of 2! Just a heads up!

I just realized when I copied and pasted, it didn't post the rest of the recipe

Preheat your oven to 350 degrees.

Mix all of your ingredients in with a mixer.

Grease your donut pan, and pour the batter evenly into each of the donut molds.

Bake for 10 minutes.
Remove the pan from the oven, pop out your donuts and allow them to completely cool on a cooling rack or a separate plate.

Sounds good! Thanks Evie.