Rosemary flatbread

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Oct 14, 2013
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Follow this recipe exactly as it is stated and you will have terrific bread.

You can vary the spices in the bread to change the variety.
You can vary the thickness of the bread to make a soft chewy gyro style bread or you can roll the dough thin for a cracker style bread.

for crackers - this recipe should make about 20 crackers
for gyro style bread - you should get about 6 8" round disc
For subway style flatbread - makes about 3


If you have a food processor follow the directions. If you do not have a food processor you can mix this easily by hand. If you have a bread machine, mix this on dough only setting.


Ingredients

1 package active yeast
1/2 teaspoon sugar
1 3/4 cup all-purpose flour
1 teaspoon coarse salt
1 tablespoon Rosemary or fresh thyme leaves
3/4 cup water (might need more)
1 teaspoon oil

Directions

In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. Pulse to combine. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic.

Coat a bowl with oil. Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour.

When the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball. Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles.

Preheat a stove top grill pan over medium high. Do not oil. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Serve immediately.



Read more at: Homemade Flat Bread Recipe : : Recipes : Food Network