Peanut butter cups Ingredients

• 8 ounces of 70% bittersweet chocolate, cut into small pieces
• 1/2 cup peanut butter
• 1/2 cup cream cheese
• 1 tablespoon sugar
• 1 tablespoon vanilla
• 4 paper or foil muffin cup liners

Directions

1. Melt chocolate in a bowl set over a small pot of simmering water.
2. Using a pastry brush or new paintbrush paint chocolate onto the inside of the muffin cups.
3. Place them in a muffin tin for easier handling.
4. Paint a thick layer and then refrigerate until it has set hard.
5. Puree the peanut butter, cream cheese, sugar and vanilla in a food processor until smooth.
6. Spoon or pipe into the hardened chocolate cups and then pour a thick layer of the remaining melted chocolate over the top making sure the edges are sealed.
7. Put back in fridge until the tops have set.
8. Peel liners off before serving.

__________________
Keep Your face to the SUNSHINE and you cannot see the shadows. ~Helen Keller~

This is going on my christmas baking list lol

I am making these today.. Will let you know how they turn out.

__________________
Keep Your face to the SUNSHINE and you cannot see the shadows. ~Helen Keller~

Ok I made these, and My son came to visit.. Needless to say there is not many left for christmas.. They are so good the melt in your mouth

__________________
Keep Your face to the SUNSHINE and you cannot see the shadows. ~Helen Keller~