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Heavenly Recipes

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Thread: Cake Batter Red Velvet Pancakes with Cream Cheese Syrup

  1. #1
    ww_21
    Guest

    Default Cake Batter Red Velvet Pancakes with Cream Cheese Syrup



    Ingredients

    • Pancakes
    • 2 cups red velvet cake mix
    • ½ cup all purpose flour
    • 1¼ cup milk or water
    • 1 egg
    • 1 Tablespoon butter or oil for greasing the pan

    • Cream Cheese Syrup
    • 4 ounces cream cheese at room temperature
    • ¼ cup powdered sugar
    • 2 tablespoons milk
    • 1 teaspoon vanilla

    Instructions

    Pancakes


    1. Heat skillet on medium heat while you prepare the batter.

    2. In a medium bowl whisk the egg and milk until well combined. Add the red velvet flour and all purpose flour at the same time. Beat by hand for 2-3 minutes until the batter is fluffy.

    3. Brush the pan with oil or butter and pour ¼ cup of batter onto the skillet, spread out with a spoon if the batter is too thick.
    4.Cook until the small bubble (about 1 minute or less) begin to form of the pancake, flip and cook for no more then 1 minute.
    5.Make sure to leave the heat on medium/low so the pancakes don’t burn. Keep a close eye on them while cooking.


    Cook pancakes one by one until all are finished.



    Cream Cheese Syrup

    Beat cream cheese, powdered sugar, milk, and vanilla for 1-2 minutes by hand. Drizzle over pancakes and enjoy!


    skylove7 likes this.

  2. #2
    jb800m
    Guest

    Default Re: Cake Batter Red Velvet Pancakes with Cream Cheese Syrup

    looks kinda small can u triple it??

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