Ingredients:
2 tablespoons pine nuts
6oz fresh baby spinach, washed
1 cup seedless grapes, sliced
1/4 cup crumbled reduced fat feta cheese
1/4 cup light raspberry-walnut vinaigrette
Directions:
Very delicious, hope you enjoy, God Bless
~Emily
2 tablespoons pine nuts
6oz fresh baby spinach, washed
1 cup seedless grapes, sliced
1/4 cup crumbled reduced fat feta cheese
1/4 cup light raspberry-walnut vinaigrette
Directions:
- 1. Heat pine nuts in a small skillet over medium-high heat, stirring constantly, 5 minutes or until toasted and fragrant.
- 2. Coarsely chop spinach. Toss together spinach, grapes, feta cheese, and vinaigrette in a serving bowl. Sprinkle with pine nuts, and serve immediately.
Very delicious, hope you enjoy, God Bless
~Emily