What's Cooking?

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JesusLives

JesusLives

Senior Member
#461
Oct 11, 2013
14,551
2,171
113
#461
p_rehbein said:
.....I love being retired.....




Me too............I just wish there wasn't so much Month at the end of the money............ :)
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You mean the money runs out? That's why my balance keeps getting smaller....I was wondering about that.... After all I still have a lot of checks.......So there is still money right?
 
JesusLives

JesusLives

Senior Member
#462
Oct 11, 2013
14,551
2,171
113
#462

Did not have icky looking gravy just potatoes....lol

Easter dinner kind of looked like this.....Turkey ham with green bean casserole and mashed potatoes and banana pudding made for us by my friend Dan while my daughter and I were at the pool spending mother daughter time together.... Jerry stayed behind to clean up Dan's mess as he broke the big measuring cup....glass everywhere and the sink stopped up because of too many potato peels down the garbage disposal.....lol poor Jerry will get to fix the sink today.....

Dinner on the other hand was very good and the pudding was homemade and not out of a box...yum....
 
p_rehbein

p_rehbein

Senior Member
#463
Sep 4, 2013
30,195
6,538
113
#463
We had a Spiral Cut Virginia Ham with Baked Potatoes and Mac 'n' Cheese and 'Nanner Puddin' for desert
 
JesusLives

JesusLives

Senior Member
#464
Oct 11, 2013
14,551
2,171
113
#464
p_rehbein said:
We had a Spiral Cut Virginia Ham with Baked Potatoes and Mac 'n' Cheese and 'Nanner Puddin' for desert
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Almost sounds like the same dinner.....were you lurking about? lol You'd been welcome pull up a chair and here's a plate.....welcome anytime to the tourist home.....You might want to wait until the sink is fixed though....lol
 
p_rehbein

p_rehbein

Senior Member
#465
Sep 4, 2013
30,195
6,538
113
#465
JesusLives said:
Almost sounds like the same dinner.....were you lurking about? lol You'd been welcome pull up a chair and here's a plate.....welcome anytime to the tourist home.....You might want to wait until the sink is fixed though....lol
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Y'all got a sinkhole? Heard they had them in Florida..........gee,

I wanted Chinese, but got out voted by the kids.........sigh
 
p_rehbein

p_rehbein

Senior Member
#468
Sep 4, 2013
30,195
6,538
113
#468
Got the left over Virginia Ham from Sunday in a slow cooker with a couple of pounds of Navy Beans, some good spices going. The aroma is filling the house............man, I'm soooooooooo hungry. But have to wait 'till supper time, and for the cornbread to get done...............Think we'll have Tex-Mex cornbread tonight.

:)
 
JesusLives

JesusLives

Senior Member
#469
Oct 11, 2013
14,551
2,171
113
#469
p_rehbein said:
Got the left over Virginia Ham from Sunday in a slow cooker with a couple of pounds of Navy Beans, some good spices going. The aroma is filling the house............man, I'm soooooooooo hungry. But have to wait 'till supper time, and for the cornbread to get done...............Think we'll have Tex-Mex cornbread tonight.

:)
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Sounds really good - I don't do pork though....but the cornbread and the beans.....not a problem.....
 
p_rehbein

p_rehbein

Senior Member
#472
Sep 4, 2013
30,195
6,538
113
#472
I love multiple choice tests.................. :)
 
P

psychomom

Guest
#475
#475
GandalfTheWhite said:
It is getting colder and I am preparing our winter menu (with a sad face :( ) :)
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aw, sorry, man. :(
(but i am partial to winter {comfort} food)

however, it's a gorgeous weekend, and i have some chicken marinating
to be grilled this afternoon!
pasta salad and roasted taters.

y'all are welcome! :) :)
 
p_rehbein

p_rehbein

Senior Member
#476
Sep 4, 2013
30,195
6,538
113
#476
Don't have pictures, but something I like to make every now and again..........breakfast or dinner.

I scramble up some eggs with bits of fresh pork sausage (I like Tennessee Pride Mild), and melt some Velveta, add a wee bit of Picante Sauce (mild) and pour it over a plate full of Lays Classic chips.

Mmm.......................love it
 
P

psychomom

Guest
#477
#477
p_rehbein said:
Don't have pictures, but something I like to make every now and again..........breakfast or dinner.

I scramble up some eggs with bits of fresh pork sausage (I like Tennessee Pride Mild), and melt some Velveta, add a wee bit of Picante Sauce (mild) and pour it over a plate full of Lays Classic chips.

Mmm.......................love it
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i was with you till you said potato chips, and then i was :confused:.

however, on further thought.... i bet that's delish!
 
Lynx

Lynx

Folksy yet erudite
#478
Aug 13, 2014
24,910
8,163
113
#478
I was with you until you said velveeta. That is NOT cheese! They can't even claim it is cheese on the box - it is labeled "pasteurized cheese product." Kinda like potted meat is really cream of chitlins.
 
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